Making dietary changes can be difficult for anybody. It can be
especially difficult for elders, though, because people get stuck in
habits. If your mom or dad needs to make dietary changes to increase
their health and well-being, there are specific things that you, the
caregiver, can do to help with the change. Frechman recommends three
important areas in which caregivers can help.
Incorporate changes gradually
Older people are usually skeptical of change. They need to make small
changes gradually. As the caregiver, you should reinforce this and make
sure that your parent is incorporating the new foods into their diet.
For example, if your parent is diabetic
and needs to adjust their carbohydrate intake consistency, incorporate
oatmeal as breakfast once or twice per week. As they get used to it,
oatmeal can be added to three to four times per week. If your parent
normally eats white bread, give them a wheat bread sandwich a couple
times per week, and gradually increase it so that white bread is
completely cut out of their diet.
Set an example
When an elder has to change their diet for health reasons, they can feel singled out. Eating is a social activity
and it is important to eat meals with your parent. It is equally
important that when you eat with them, you eat the same foods as them.
When sitting down for a family meal, don't make a special meal for your
parent and something different for everybody else. By eating with them
and eating the same foods as them, the dietary changes being made won't
seem so drastic.
Make smoothies
Sometimes older adults simply refuse to make necessary nutritional
changes, even if they are doctor recommended. People with dementia,
especially, may refuse to eat certain things. Be creative. If your
parent needs protein, try making them a smoothie with wheat germ – this
is not a supplement that may interact with your parent's medications,
but an actual food with very high amounts of protein. Sometimes, foods
can be blended into a smoothie to ensure that your elderly parent
consumes the necessary nutrients.
Source: http://www.agingcare.com
Showing posts with label Diet and Nutrition Tips for the Elderly. Show all posts
Showing posts with label Diet and Nutrition Tips for the Elderly. Show all posts
Thursday, March 6, 2014
Wednesday, March 5, 2014
Vital Nutrition Tips for Your Elderly Parents (Part 1)
As people age, their diets may need to change, especially if their diets are not well-balanced. Generally, doctors will recommend a well-balanced diet for elders, meaning that they should eat a variety of fruits, vegetables, protein and whole grains to maintain and improve overall health. According to Ruth Frechman, registered dietitian and spokesperson for the American Dietetic Association, in addition to eating a healthful variety of foods, there are specific things a caregiver can incorporate into their parent's diet to boost his or her health.
Prepare meals rich in these nutrients
Omega 3 fatty acids
The acids have been proven to reduce inflammation, which can cause heart disease, cancer and arthritis. They can be found in many different types of fish and in flaxseed oil. Your parent should have foods rich in this nutrient twice per week. If this is impossible, check with their doctor to see if an Omega 3 supplement would be beneficial.
Calcium and Vitamin D
The need for calcium and vitamin D increases as people age. This is primarily to preserve bone health. One added benefit of calcium is that it helps to lower blood pressure. Adults over the age of 50 need at least 1200 milligrams per day of the nutrient – equal to about four cups of milk per day. Many people find it challenging to consume this much calcium per day by eating and drinking, so check with your parent's doctor to see if he or she should take a calcium supplement.
Limit sodium content
Most elders have hypertension – high blood pressure. One of the most important things caregivers can do to help reduce a parent's hypertension is to prepare foods with low sodium. Most people are surprised to know that table salt accounts for only a small percent of sodium content in food. Avoid giving your parent frozen, processed or restaurant food, as these are extremely high in sodium. The foods with the lowest sodium content are fruits and vegetables, so try and incorporate them as much as possible in their diet.
Hydrate
As people age, they do not get thirsty very often, even though their bodies still need the same amount of liquids. If you notice that your parent is not drinking liquids very often, make sure that you provide them with it. If they do not feel thirsty, chances are they may not think about drinking a glass of water.
If you are concerned that your parent may not be properly hydrated, check his or her urine. Urine is the surest sign of hydration or lack of it. If the urine is clear and light, then your parent is most likely properly hydrated. If, however, urine is dark and/or cloudy, your parent will need to start drinking more liquids.
Source: http://www.agingcare.com
Prepare meals rich in these nutrients
Omega 3 fatty acids
The acids have been proven to reduce inflammation, which can cause heart disease, cancer and arthritis. They can be found in many different types of fish and in flaxseed oil. Your parent should have foods rich in this nutrient twice per week. If this is impossible, check with their doctor to see if an Omega 3 supplement would be beneficial.
Calcium and Vitamin D
The need for calcium and vitamin D increases as people age. This is primarily to preserve bone health. One added benefit of calcium is that it helps to lower blood pressure. Adults over the age of 50 need at least 1200 milligrams per day of the nutrient – equal to about four cups of milk per day. Many people find it challenging to consume this much calcium per day by eating and drinking, so check with your parent's doctor to see if he or she should take a calcium supplement.
Limit sodium content
Most elders have hypertension – high blood pressure. One of the most important things caregivers can do to help reduce a parent's hypertension is to prepare foods with low sodium. Most people are surprised to know that table salt accounts for only a small percent of sodium content in food. Avoid giving your parent frozen, processed or restaurant food, as these are extremely high in sodium. The foods with the lowest sodium content are fruits and vegetables, so try and incorporate them as much as possible in their diet.
Hydrate
As people age, they do not get thirsty very often, even though their bodies still need the same amount of liquids. If you notice that your parent is not drinking liquids very often, make sure that you provide them with it. If they do not feel thirsty, chances are they may not think about drinking a glass of water.
If you are concerned that your parent may not be properly hydrated, check his or her urine. Urine is the surest sign of hydration or lack of it. If the urine is clear and light, then your parent is most likely properly hydrated. If, however, urine is dark and/or cloudy, your parent will need to start drinking more liquids.
Source: http://www.agingcare.com
Thursday, March 28, 2013
Diet and Nutrition Tips for the Elderly
We all know how important it is to stay healthy for senior citizens. The benefits of healthy living and healthy habits are surplus and some of them are resistant to disease and illness, more energy levels, mental acuteness and positive outlook. Also, when you age the body metabolism also slows down and food consumed should be more nutrient rich.
A good diet and regular fitness regime reduces the rick of high blood pressure, heart problems, cancer, anemia, bone loss, high cholesterol, constipation and type 2 diabetes.
- Consume only healthy fats like fatty fish, nuts, seeds, walnuts, vegetable oils, almonds, olive oil, etc., Do you know omega3 fatty acids improve the health conditions? Some of the other sources are salmon and flaxseed oil or flax seeds.
- Healthy snacking should be encouraged at regular intervals.
- There are changes in digestive system and body produces less fluids in the system. It gets harder to absorb nutrients in the system like vitamin B6 and B12 or folic acid. Make sure you drink plenty of fluids and you are hydrated. According to the experts we often confuse thirst with hunger when you only need a glass of water to quell the cravings. It is okay to go for citrus fruit juices without sugar.
- Try to consume only whole grain foods like brown rice, whole wheat bread, whole grain cereals than refined grains. Go for foods with less sodium or processed foods like frozen meals, bread or soup.
- Protein is the most important nutrient required in the body. Protein prevents muscle wastage and boosts the immunity system. Often indian diet only consists of carbohydrates. It is necessary that equal quantity of protein is also consumed in the body. Some of the protein sources are eggs, beans, fish, chicken, legumes nuts and white meat.
- Calcium is important for strengthening of bones. Go for fat free milk and milk products. The need for vitamin D and calcium increases even more when you age. It also lowers the blood pressure. According to the doctors at least 4 cups of milk a day is needed which is equivalent to 1200 milligrams per day.
- Do you know your stomach is only the size of the fist? It fills only a handful of food comfortably. So don’t go overboard and stuff your self. Go for 6 small meals a day instead of large heavy meals.
Thus, it is all about feeding the mind, body and soul. Your daily food choice make a huge impact in your life and health. Make sure right amount of calories are consumed and you choose a mix of healthy foods. Make sure the seniors in your life are eating well. Eat clean, stay fit and age with grace!
Source: aamoksh.com
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